Brazilian Black Bean Soup Recipe
This flavorful, comforting soup is easy to make and only requires a few ingredients. It's also filling and makes a great leftover for lunch.
Keywords
- Black Turtle Llano Seco beans
- yellow onion
- garlic
- parsley
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Cooking tools:
- Immersion blender
- Blender
- Food processor
- Pot
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Ladle
- Mixing bowl
Ingredients
- 1 cup Black Turtle beans (we used Llano Seco), soaked overnight
- 8 cups water
- 2 bay leaves
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 4 garlic cloves, minced
- 1/4 cup parsley, chopped
- 1 teaspoon cumin
- 1 teaspoon Tabasco or other hot sauce
- 2 teaspoons salt (or salt to taste)
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