Black Bean Soup Recipe - Plant Powered Metro New York
This delicious, hearty, and healthy soup is easy to make and is gluten- and nut-free. For an incredible WFPB Thanksgiving meal, start with this soup, followed by kabocha squashes, halved and stuffed...
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Cooking tools:
- Blender
- Food processor
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Slotted spoon
- Ladle
- Spoon
- Serving bowl
Ingredients
- ½ lb. dried black turtle beans, soaked overnight
- 1 qt. water
- 1 large onion (yellow or white), finely chopped
- 3 medium cloves garlic, minced
- ¼ cup (approx.) low-sodium vegetable broth or water
- 2 whole, peeled tomatoes from a can (preferably organic and salt-free), coarsely chopped; or 1 whole fresh tomato, coarsely chopped (see note)
- ¼ tsp dried oregano
- ½ tsp ground cumin
- 2 tsp chili powder
- 1 bay leaf
- 2 T mirin (sweet rice wine)
- 1 ½ T brown rice vinegar
- ¼ cup chopped whole scallions for garnish
- Sea salt
- freshly ground black pepper
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