LyAnna Sanabria Coquito
Puerto Rican classic Coquito is meant to be shared so this recipe from Portland beverage director LyAnna Sanabria makes 750mls
Ingredients
- 4.5 oz. 135ml Coconut Milk
- 4.5 oz. 135ml Evaporated Milk
- 4.5 oz. 135ml Sweetened Condensed Milk
- 2.5 oz. 75ml Coconut Cream
- 4.5 oz. 135ml Spice Coconut Syrup
- dash dash Angostura bitters
- small pinch small pinch Sea Salt
- 4.4 oz. 132ml Cruzan Blackstrap Rum
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