Traditional Coquito Recipe (Creamy Puerto Rican Holiday Drink) - My Home Made Recipe

Ingredients

• 1 can (12 oz / 354 ml) evaporated milk
• 1 can (14 oz / 397 g) sweetened condensed milk
• 1 can (13.5 oz / 400 ml) full-fat coconut milk
• 1 can (15 oz / 425 g) cream of coconut
• 1 to 1 1/2 cups (240-360 ml) white rum, to taste
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Small pinch of fine salt
• Ground cinnamon, for dusting
• Cinnamon sticks, optional
• Toasted coconut flakes or fresh coconut curls, optional