Curried Mushroom Pot Pie | Pacific Foods® Recipes

Ingredients

• 1 pound wild mushrooms
• 1/2 pound leek (1 medium)
• 4 garlic cloves
• 6 tablespoons unsalted butter, divided
• 1 tablespoon olive oil
• 1 1/2 tablespoons curry powder
• 2 tablespoons all purpose flour
• 2 1/2 cups Pacific Foods® Organic Chicken Bone Broth, Unsalted or Organic Unsalted Chicken Stock
• 2 cups Pacific Foods® Organic Cream of Mushroom Condensed Soup
• 1/4 cup uncooked long grain white rice or farro
• 1 bunch fresh parsley
• 1 bunch fresh  cilantro
• 8 sheets frozen phyllo dough
• 2 tablespoons toasted sesame seeds