Mushroom Pot Pie | Recipe | LifeSource Natural Foods

Ingredients

• 1 recipe puff pastry, or frozen puff pastry, thawed
• 1 lb mushrooms, chopped (we used crimini, chanterelle, and the chef’s sampler package, a seasonal mix of different mushrooms)
• ¼ cup butter
• 1 large leek, tough greens removed, and thinly sliced
• 2 carrots, peeled and chopped
• 2 celery stalks, peeled and chopped
• 4 cloves garlic, minced
• 2 Tbsp fresh sage, chiffonade
• 2 tsp fresh thyme leaves, minced
• 1 tsp rosemary leaves, minced
• 1 tsp poultry seasoning
• 3 Tbsp flour
• ¼ cup dry white wine (or broth)
• 1½ cup broth (mushroom, vegetable, or chicken broths all work well)
• ¼ cup parmesan cheese, grated