Low-Carb Paleo Sweet Potato Pancakes With Whipped Coconut Cream

Ingredients

• 3 eggs
• 1 medium sweet potato (about 4 ounces), boiled and fully cooled
• 2 tablespoons green banana flour
• 1 teaspoon baking soda
• 1 teaspoon apple cider vinegar
• 2 teaspoons vanilla extract
• 1 teaspoon Ceylon cinnamon (optional)
• 1/2 tablespoon erythritol monk fruit blend, such as Lakanto (optional)
• 1 tablespoon Grass-Fed Ghee or coconut oil for cooking