Sweet Potato Pancakes by bakeitpaleo - FoodSocial
Indulgent fall breakfast pancakes made with sweet potatoes and mini chocolate chips—paleo, gluten-free, dairy-free, and nut-free. Perfectly sweetened with maple syrup.
Ingredients
- 0.5 cup Sweet Potato
- 3 whole Eggs
- 0.25 cup Pure Maple Syrup
- 1 Tbsp Avocado Oil
- 1 tsp Pure Vanilla Extract
- 0.25 cup Coconut Flour
- 0.25 cup Tapioca Starch
- 1 tsp Cinnamon, Ceylon
- 1 tsp Grain-Free Baking Powder - Otto's Naturals
- 0.25 tsp Real Salt - Redmond
- 2 Tbsp 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Mini Chips (Bulk) - Pascha Chocolate Co.
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