Chipotle Shrimp Tacos with Avocado-Mango Salsa

Chipotle Shrimp Tacos with Avocado-Mango Salsa

farmacycounter.com

Indulge in the vibrant flavors of our Chipotle Shrimp Tacos with Avocado-Mango Salsa. This delicious recipe combines spice-kissed shrimp...Get ready to delight your taste buds with these vibrant and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.

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Cooking tools:

  • Mixing bowl
  • Paper towel
  • Skillet
  • Plate
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Microplane
  • Citrus press
  • Kitchen timer
  • Spatula
  • Oven

Ingredients

  • 1 lb. shrimps, peeled & deveined
  • 2 tbsp. extra-virgin olive oil, divided
  • 4 tbsp. shallots, finely chopped
  • 1 tsp. chipotle chili powder (or sub with chili powder mixed with a pinch of cayenne powder)
  • 1 tsp. smoked paprika
  • ¾ tsp. ground cumin
  • ½ tsp. garlic powder
  • ½ tsp. sea salt
  • 4 tbsp. coconut yogurt
  • 1 tbsp. fresh lime juice
  • 2 tbsp. fresh cilantro, finely chopped
  • 8 gluten free tortillas, warmed (We like Siete)
  • 1 avocado, diced
  • 1 mango, diced
  • 1 jalapeño, seeds removed, finely diced
  • 2 tbsp. cilantro, chopped
  • zest & juice of 1 lime
  • pinch of sea salt

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