Chipotle Shrimp Tacos with Avocado & Mango Salsa

Ingredients

• 1 lb peeled & deveined shrimp
• 1 Tbsp extra virgin olive oil
• juice from 1 lime
• 2 tsp chipotle chili powder
• 1 tsp Kosher salt
• 8 taco-sized flour or corn tortillas
• 2 ripe mangos, peeled, pitted, & finely chopped
• 1 ripe but firm avocado, peeled, pitted, & finely chopped
• 2 Tbsp diced red onion
• 2 Tbsp chopped cilantro
• 1 jalapeno pepper, seeded and minced
• Kosher salt, to taste