Mexican Chocolate Biscotti Recipe: How to Make It

Ingredients

• 2-3/4 cups all-purpose flour
• 2 cups sugar
• 1 cup Dutch-processed cocoa
• 1-1/2 teaspoons baking soda
• 2 teaspoons Gustus Vitae spicy chocolate cinnamon cane sugar
• 6 large eggs, room temperature, divided use
• 2 teaspoons vanilla extract
• 1-1/2 cups chopped walnuts, toasted
• 1 cup semisweet chocolate chips
• 1 cup (about 6 ounces) maraschino cherries, drained and halved