Cheese Knots
These soft little bundles are as fun to make as they are to eat! Young cooks will love helping to make these by tying the dough in knots.
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Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Airtight container
Ingredients
- 1/2 tsp granulated sugar (2 mL)
- 1 1/2 cups warm water (375 mL)
- 2 1/4 tsp traditional active dry yeast or 1 pkg (11 mL)
- 1 large clove garlic, minced
- 3 Tbsp canola oil (45 mL)
- 1/2 tsp salt (2 mL)
- 2 cups shredded old cheddar cheese (500 mL)
- 4 cups all-purpose flour, divided (1 L)
- 2 Tbsp canola oil (30 mL)
- 1 Tbsp fresh parsley, minced (15 mL)
- 1 clove garlic, minced
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