Savory Cheese-Stuffed Garlic Knot Donuts

Name: Savory Cheese-Stuffed Garlic Knot Donuts
Total time: 120 min
Ingredients: 4 and 3/4 cups flour; 2 and 1/4 teaspoons dry yeast or 1 packet; 3 tablespoons sugar; 1 teaspoon salt; 2 eggs plus 2 yolks; 1/2 cup plus 1 tablespoon whipped Breakstone’s butter, softened; 1 cup water or milk; fresh parsley, for topping; freshly grated parmesan, for topping (optional); oil, for frying; 8 ounces fresh mozzarella, cut into cubes; 1 cup Breakstone’s Whipped Butter, melted; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dry parsley; 1/2 teaspoon onion powder

www.kosher.com

These are soft, pillowy dough knot “donuts” filled with melted cheese and brushed with a fragrant garlic butter. These irresistible bites

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Cooking tools: