Israeli Pizza - Israel Cart
1 Step To make dough: Combine water, sugar and yeast in a small bowl. Let sit until frothy, about 10 minutes. This will activate the yeast.
Ingredients
- Crust:
- Warm water 1/2 Cup
- Sugar or honey 1 Tsp
- Active dry yeast 1 Tsp
- Sifted all purpose flour 1 Cup
- Dead sea Salt 1.5 Tsp
- Israeli Olive oil 2 Tbsp
- Onion (medium) 1 Pcs.
- Fresh figs, sliced into sixths 1 Cup
- Fresh arugula 1/2 Cup
- Goat cheese 3 ounce
- Freshly ground black pepper
- Corn meal
- Balsamic reduction:
- Good quality balsamic vinegar 1/2 Cup
- Maple syrup 1 Tbsp
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