Pizza Dough | Recipe Cart | Recipe Cart
Easy pizza dough recipe from The New York Times, perfect for vegetarians, requiring just 20 minutes of hands-on time and yielding delicious results with a cool rise.
Ingredients
- 2 teaspoons/5 grams dry active yeast
- 4 1/2 cups/625 grams all-purpose flour, plus extra for dusting
- 2 teaspoons/5 grams kosher salt
- 2 tablespoons/30 milliliters olive oil
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