Orange Pepper Jelly - Happy Belly After

Orange Pepper Jelly - Happy Belly After

happybellyafter.com

Orange Pepper Jelly with aji chili and cayenne; preserve summer's bounty for winter enjoyment. Perfect with Violife® cream cheese on toast.

View Original

Share this recipe:

Ingredients

  • 1 lb orange peppers, peeled, about 3 large peppers, seeded and coarsely chopped
  • 2 tsp aji chili powder
  • ¼ tsp cayenne pepper
  • 1 cup champagne vinegar
  • 1 tsp kosher salt
  • 3 cups of organic cane sugar
  • 1 lemon, juiced
  • 3 tsp pectin

More Like This