Orange Pepper Jelly - Happy Belly After
Orange Pepper Jelly with aji chili and cayenne; preserve summer's bounty for winter enjoyment. Perfect with Violife® cream cheese on toast.
Ingredients
- 1 lb orange peppers, peeled, about 3 large peppers, seeded and coarsely chopped
- 2 tsp aji chili powder
- ¼ tsp cayenne pepper
- 1 cup champagne vinegar
- 1 tsp kosher salt
- 3 cups of organic cane sugar
- 1 lemon, juiced
- 3 tsp pectin
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