Spicy Coconut Noodles - Vegan Recipe Club

Name: Spicy Coconut Noodles - Vegan Recipe Club
Total time: 25 min
Ingredients: Spice paste; Thumbnail of ginger, peeled; 3 cloves garlic, roughly chopped; 2 red chillies (seeds included), roughly chopped; 2 stalks lemongrass, outer layer and ends removed and roughly chopped; 1 tsp coriander seeds, ideally lightly toasted until they release their fragrance; 1 tsp ground turmeric; 1 tbsp neutral oil (eg rapeseed); Noodles; 200g/7 oz vegan noodles of your choice (we like soba); 1-2 onions or 4 shallots, finely diced; 130g-150g/5 oz mushrooms (mixed mushrooms work really well but any are fine); 500ml/2 cups vegan stock; 1 x 400ml/14 oz tin coconut milk; 200g/7 oz spinach; 100g/3.5 oz deep fried tofu puffs, halved (optional — buy online and from Asian supermarkets); Handful of fresh coriander, roughly chopped (optional); Juice of ½ a lime (optional); Handful of toasted or roasted cashews (optional); Sprinkling of crispy fried onions (optional)

www.veganrecipeclub.org.uk

Enjoy a soupy, noodly South East Asian blend of fragrant spices, lemongrass and chunky tofu puffs. A light and healthy dish to be enjoyed year-round.

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

Spice paste
Thumbnail of ginger, peeled
3 cloves garlic, roughly chopped
2 red chillies (seeds included), roughly chopped
2 stalks lemongrass, outer layer and ends removed and roughly chopped
1 tsp coriander seeds, ideally lightly toasted until they release their fragrance
1 tsp ground turmeric
1 tbsp neutral oil (eg rapeseed)
Noodles
200g/7 oz vegan noodles of your choice (we like soba)
1-2 onions or 4 shallots, finely diced
130g-150g/5 oz mushrooms (mixed mushrooms work really well but any are fine)
500ml/2 cups vegan stock
1 x 400ml/14 oz tin coconut milk
200g/7 oz spinach
100g/3.5 oz deep fried tofu puffs, halved (optional — buy online and from Asian supermarkets)
Handful of fresh coriander, roughly chopped (optional)
Juice of ½ a lime (optional)
Handful of toasted or roasted cashews (optional)
Sprinkling of crispy fried onions (optional)