Spicy Coconut Thai Noodle Soup - The Texas Tasty

Ingredients

• 2 Tablespoons olive oil
• 3 Tablespoons fresh ginger, peeled
• 1 stalk lemongrass, chopped
• 1 Tablespoon gochujang
• 1 Tablespoon sambal
• 4 cups chicken broth
• 3 Tablespoons fish sauce
• 3(13.5oz) cans coconut milk
• ½ pound fresh mushrooms (sliced)
• 1/3 pound raw medium shrimp (peeled and deveined)
• 3 ea. chicken breasts (boneless and skinless)
• 1 bunch cilantro
• 2 Tablespoons lime juice
• salt to taste
• 1 package rice vermicelli noodles