Classic German Pfannkuchen Recipe: Easy Homemade Pancakes | PEKIS Recipes
There's something undeniably charming about German cuisine, and at the heart of its simplicity lies the timeless Pfannkuchen. These golden, fluffy…
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Cooking tools:
- Nonstick skillet
- Whisk
- Mixing bowl
- Stove
Ingredients
- 250 ml (1 cup) milk (whole or 2%)
- 120 g (1 cup) all-purpose flour
- 2 large eggs
- 15 g (1 tbsp) granulated sugar (optional for sweet Pfannkuchen)
- 1 pinch salt (1 g = ¼ tsp)
- 30 g (2 tbsp) unsalted butter (melted, plus more for frying)
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