German Pfannkuchen (German Pancakes)
Pfannkuchen, or German pancakes, are a beloved culinary staple that reflect the heart of Germany’s rich and varied food traditions. These thin, golden pancakes
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Cooking tools:
- Crepe pan
- Nonstick skillet
- Ladle
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
- Plate
- Kitchen towel
Ingredients
- 200 g 1 1/2 cups all-purpose flour
- 3 large eggs
- 300 ml 1 1/4 cups whole milk
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional, for sweet pancakes)
- 1 teaspoon vanilla extract (optional, for sweet pancakes)
- 1 tablespoon melted butter or neutral oil (for batter)
- Butter or oil (for frying)
- Powdered sugar
- Fresh fruit or fruit preserves
- Maple syrup or honey
- Savoury toppings like smoked salmon (sour cream, or herbs)
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