Cauliflower Nachos - Kosher.com

Ingredients

• 2 tablespoons Tuscanini Olive Oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin, such as Pereg
• 5 cups fresh cauliflower florets, cut into 1/2-inch slices (or Beleaves Frozen Cauliflower; see note)
• 2 tablespoons butter
• 1 tablespoon arrowroot starch
• 1 cup whole milk
• 1 and 1/2 cups shredded cheddar cheese
• 1/2 teaspoon salt (see note)
• 1 plum tomato, diced
• 1 small red onion, diced
• 1 jalapeño pepper, diced
• 1/3 cup cilantro or parsley, chopped
• juice of 1 lime
• sea salt, to taste
• 1 large red onion, peeled and very thinly sliced
• 3/4 cup Tuscanini Apple Cider Vinegar
• 1/4 cup water
• 1 teaspoon Tuscanini Fine Sea Salt
• 1 to 2 tablespoons Gefen Maple Syrup or honey
• black beans or black olives
• avocado cubes
• fresh cilantro leaves
• sour cream or vegan sour cream
• pickled red onions (recipe follows)
• pico de gallo (recipe follows)