Cauliflower Nachos Recipe | The Leaf

Ingredients

• Nonstick cooking spray
• 1 large head cauliflower, cut into florets
• 1 tsp. olive oil
• 2 tsp. chili powder, divided
• 2 tsp. ground cumin, divided
• ½ tsp. onion powder
• ¼ tsp. garlic powder
• ½ tsp. salt
• ½ pound (8 ounces) ground turkey breast
• 1 Tbsp. minced garlic
• ½ cup reduced fat shredded Mexican cheese
• ¾ cup roma tomatoes, seeded and diced
• ¼ cup red onion, thinly sliced
• 2 Tbsp. pickled jalapeno
• ¼ cup fresh cilantro, chopped