Recipes

Ingredients

• 6 T. Extra-virgin olive oil
• 3 T. herbal vinegar
• 1 t. dry mustard
• 1 clove garlic, pressed
• 1 t. chopped shallots or chives or onions
• 2 or more T. chopped fresh herbs (optional)
• freshly ground black pepper, salt to taste
• 1 T. dijon mustard
• 3 T. vinegar (chive blossom, tarragon, cilantro)
• 1/2 t. salt
• 1 T. honey
• black pepper
• 1/2 c. olive oil
• 4 T. Red Raspberry Vinegar
• 1/4 c. toasted, chopped walnuts
• 1/4 c. chopped gorgonzola or blue cheese
• freshly ground pepper
• 1 T. maple syrup
• 1 T. soy sauce
• 3 T. vinegar (Rosemary or Tarragon-other varieties work)
• 1/2 T. chopped fresh ginger
• 1/2 c. oil
• 3/4 cup Sugarhill herbal vinegar
• 1/4 cup oil
• 1/4 cup water
• 1 T. brown sugar
• Top with a tablespoon or two of vinegar instead of butter.
• Try carrots with 1 T. vinegar, 1 T. honey and 1 t. chopped fresh herbs-rosemary or marjoram are excellent (if available).