Butter Toffee Pecan Popcorn | Just A Pinch Recipes

Name: Butter Toffee Pecan Popcorn | Just A Pinch Recipes
Total time: 50 min
Ingredients: ## NOTE: MEASURE ABOUT 1/2 CUP UNPOPPED YELLOW POPCORN; 11 cup(s) air popped yellow popping corn. ( if you use a different method . i cannot guarantee the same results) please use only air popped corn .; 1/2 cup(s) salted butter; 1/2 cup(s) packed light brown sugar, or dark brown sugar.; 1/4 cup(s) dark corn syrup; 2 tablespoon(s) light corn syrup; 1/2 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/2-3/4 cup(s) pecans coarsely chopped; ## EQUIPMENT NEEDED- A VERY LARGE KETTLE OR ROASTING PAN, 2 SHEET PANS, A LARGE COOKING SPOON, AND SPATULA.

www.justapinch.com

Note: Do not adjust butter or any other ingredient. Make exactly as written. If you cut the butter back etc. It will not come out correctly. However, You may cut ingredients...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

## NOTE: MEASURE ABOUT 1/2 CUP UNPOPPED YELLOW POPCORN
11 cup(s) air popped yellow popping corn. ( if you use a different method . i cannot guarantee the same results) please use only air popped corn .
1/2 cup(s) salted butter
1/2 cup(s) packed light brown sugar, or dark brown sugar.
1/4 cup(s) dark corn syrup
2 tablespoon(s) light corn syrup
1/2 teaspoon(s) vanilla extract
1/2 teaspoon(s) salt
1/2 teaspoon(s) baking soda
1/2-3/4 cup(s) pecans coarsely chopped
## EQUIPMENT NEEDED- A VERY LARGE KETTLE OR ROASTING PAN, 2 SHEET PANS, A LARGE COOKING SPOON, AND SPATULA.