Toffee Popcorn w/White Chocolate | Just A Pinch Recipes
Mix together the sugar, butter, corn syrup, and salt. Boil on medium heat until temperature on a candy thermometer reaches 300 degrees (hard crack). Remove from heat. Add...
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Cooking tools:
- Candy thermometer
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Baking sheet
- Microwave
- Zip-top bag
- Kitchen shears
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- - about a gallon of popped popcorn
- 1 1/4 cup(s) sugar
- 2 stick(s) real butter
- 1/2 cup(s) corn syrup, light
- 1/4 teaspoon(s) salt
- 1-2 teaspoon(s) vanilla
- 5 drops of food coloring (optional)
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