Crepes Two Ways – Ripple Foods

Ingredients

• For the crepes:
• 1 cup AP flour
• 1/2 tsp baking soda
• pinch of salt
• 1 tsp lemon juice
• 2 cups Ripple Unsweetened Original Milk
• For the filling:
• 2 tbsp oil
• 4 cups sliced mushrooms
• 2 tbsp balsamic vinegar
• 1 tsp salt
• 2 tsp garlic powder
• 4 cups of spinach
• 8 oz vegan cream cheese
• Garnish:
• 3 tbsp sriracha mayo, optional
• dried parsley