Pumpkin Soup

Ingredients

• 1 tbs olive oil
• 1 brown onion, coarsely chopped
• 2 tsp ground cumin
• 1.2 kg butternut pumpkin, peeled, seeded, coarsely chopped
• 1 litre (4 cups) Massel chicken style liquid stock or vegetable liquid stock
• Dollop of natural yoghurt
• 1 garlic clove
• 4 slices Turkish bread, to serve
• 2 tsp extra virgin olive oil, to drizzle on bread
• 1 tsp Dukkah, to sprinkle