Pumpkin Soup

Name: Pumpkin Soup
Ingredients: 1 1/2 cups water; 1/2 tsp Massel salt-reduced stock powder; 1 1/2 cup butternut pumpkin, cut into small cubes; 1/4 cup yellow split peas; 1/4 onion, finely diced; 1 tsp garlic, minced; 1 tsp ginger, minced; 2 tsp mixed dried herbs; 1/4 cup fresh herbs â e.g. basil, coriander, parsley (not essential but a tasty addition); 1 slice wholemeal bread for croutons (use gluten-free bread for GF option)

www.veganeasy.org

This thick and creamy pumpkin soup will warm your heart.

View full recipe on www.veganeasy.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.

Share this recipe:

Ingredients

1 1/2 cups water
1/2 tsp Massel salt-reduced stock powder
1 1/2 cup butternut pumpkin, cut into small cubes
1/4 cup yellow split peas
1/4 onion, finely diced
1 tsp garlic, minced
1 tsp ginger, minced
2 tsp mixed dried herbs
1/4 cup fresh herbs â e.g. basil, coriander, parsley (not essential but a tasty addition)
1 slice wholemeal bread for croutons (use gluten-free bread for GF option)