Creamy Chicken with Asparagus | Jernej Kitchen

Ingredients

• 450 g (1 pound) boneless and skinless chicken breast
• 1 tbsp olive oil
• 220 g (1/2 pound) asparagus
• 1 clove of garlic
• 2 tbsp olive oil, for cooking
• 80 ml (1/4 cup) white wine or white Port
• 1 tsp dijon mustard
• 300 ml (1 1/4 cup) chicken broth or water
• 250 g (1 cup) whipping cream
• 1 tbsp lemon juice
• 1 tsp chopped fresh chives
• 1 tsp chopped fresh tarragon
• 1 tbsp grated lemon zest