Creamy Slow-Cooked Chicken with Asparagus & Potatoes | DishGen Recipe

Ingredients

• 2 boneless, skinless chicken breasts
• 1 lb red potatoes, quartered
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/2 cup chicken broth
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp butter