Sopas Recipe - Creamy Filipino Macaroni Soup | Panlasang Pinoy

Ingredients

• 2 cups elbow macaroni (uncooked)
• 300g chicken thighs (bone-in, skin-on)
• 1 can (370ml) evaporated milk
• 1/4 head cabbage, roughly chopped
• 2 medium carrots, diced
• 2 stalks celery, sliced
• 1 medium onion, diced
• 4 cloves garlic, minced
• 6 cups chicken broth (or water with bouillon)
• 2 cups water
• 2 tbsp butter
• 1 tbsp fish sauce (patis)
• 1 tsp salt (adjust to taste)
• 1/2 tsp ground black pepper
• 2 hot dog sausages, sliced (optional)