Chicken Sopas (Chicken Macaroni Soup) - Filipino Chow

Ingredients

• 2 1/2 cups of elbow macaroni
• 1 pound of boneless skinless chicken breast, chopped
• 2 pieces of eggs, beaten
• 6 cups of chicken broth
• 1/2 cup of carrots, diced
• 16 ounces of cabbage, thinly sliced into strips
• 1/2 cup of evaporated milk
• 1 medium-sized onion, chopped
• 4 cloves garlic, peeled then minced
• 2-3 tablespoons of fish sauce
• 3 tablespoons of butter or cooking oil
• salt and pepper to taste