Sopas Recipe - Creamy Filipino Macaroni Soup
Cook Sopas, the creamy Filipino macaroni soup with chicken, vegetables, and evaporated milk. Perfect rainy-day comfort food with easy step-by-step instructions.
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Cooking tools:
- Pot
- Stove
- Tongs
- Cutting board
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Colander
- Mixing bowl
Ingredients
- 2 cups elbow macaroni (uncooked)
- 300g chicken thighs (bone-in, skin-on)
- 1 can (370ml) evaporated milk
- 1/4 head cabbage, roughly chopped
- 2 medium carrots, diced
- 2 stalks celery, sliced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 6 cups chicken broth (or water with bouillon)
- 2 cups water
- 2 tbsp butter
- 1 tbsp fish sauce (patis)
- 1 tsp salt (adjust to taste)
- 1/2 tsp ground black pepper
- 2 hot dog sausages, sliced (optional)
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