Sopas Recipe - Creamy Filipino Macaroni Soup

Sopas Recipe - Creamy Filipino Macaroni Soup

panlasangpinoy.net

Cook Sopas, the creamy Filipino macaroni soup with chicken, vegetables, and evaporated milk. Perfect rainy-day comfort food with easy step-by-step instructions.

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Cooking tools:

  • Pot
  • Stove
  • Tongs
  • Cutting board
  • Fork
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Wooden spoon
  • Colander
  • Mixing bowl

Ingredients

  • 2 cups elbow macaroni (uncooked)
  • 300g chicken thighs (bone-in, skin-on)
  • 1 can (370ml) evaporated milk
  • 1/4 head cabbage, roughly chopped
  • 2 medium carrots, diced
  • 2 stalks celery, sliced
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 6 cups chicken broth (or water with bouillon)
  • 2 cups water
  • 2 tbsp butter
  • 1 tbsp fish sauce (patis)
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp ground black pepper
  • 2 hot dog sausages, sliced (optional)

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