Sopas (Filipino Chicken Macaroni Soup)

Name: Sopas (Filipino Chicken Macaroni Soup)
Total time: 50 min
Ingredients: 2 ½ cups (410g box) cut macaroni (I used Barilla); 3 chicken breast fillets (boiled and flaked or 2 lbs bone-in chicken breast (if making homemade broth)); 1 cup chicken liver (cut into small pieces (optional)); 15 cups chicken broth or homemade* ((recipe below)); 1 onion (finely chopped); 4 cloves garlic (finely chopped); ¼ cup butter; 1 can Vienna sausage ((or ½ lb hotdogs), thinly sliced); 2 large carrots (cut into small cubes); 3 celery stalks ((1 cup), chopped); ½ head of a small cabbage (chopped (small squares)); 1 can ((354ml) evaporated milk); Salt or Patis ((fish sauce), to taste); Ground black pepper (to taste); 2 lbs bone-in chicken breast or thigh; 2 large carrots (cut into 2 inch chunks); 2 large onions (halved); 5 garlic cloves (slightly smashed); 1 ½ teaspoons whole peppercorns; 1 tablespoon sea salt; 2 bay leaves; Water ((to fill the pot ¾ full))

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Winter is still dreadful to me though I’ve lived in North America for a long time now. My warm-weather-loving Filipino body shivers when staying outside

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Ingredients

2 ½ cups (410g box) cut macaroni (I used Barilla)
3 chicken breast fillets (boiled and flaked or 2 lbs bone-in chicken breast (if making homemade broth))
1 cup chicken liver (cut into small pieces (optional))
15 cups chicken broth or homemade* ((recipe below))
1 onion (finely chopped)
4 cloves garlic (finely chopped)
¼ cup butter
1 can Vienna sausage ((or ½ lb hotdogs), thinly sliced)
2 large carrots (cut into small cubes)
3 celery stalks ((1 cup), chopped)
½ head of a small cabbage (chopped (small squares))
1 can ((354ml) evaporated milk)
Salt or Patis ((fish sauce), to taste)
Ground black pepper (to taste)
2 lbs bone-in chicken breast or thigh
2 large carrots (cut into 2 inch chunks)
2 large onions (halved)
5 garlic cloves (slightly smashed)
1 ½ teaspoons whole peppercorns
1 tablespoon sea salt
2 bay leaves
Water ((to fill the pot ¾ full))