Autumn Lasagna - Italian recipes by GialloZafferano

Ingredients

• Lasagne egg pasta 7 oz
• Extra virgin olive oil 1 ½ tbsp
• Grana Padano PDO cheese to grate 1.8 oz
• Rosemary 1 sprig
• Pumpkin 2 cups
• Vegetable broth 1.7 cups
• Leeks 1
• Extra virgin olive oil 2 tbsp
• Fine salt to taste
• Black pepper to taste
• Sausage 1 lb
• White wine 3.4 oz
• Fennel seeds 1 pinch
• Vegetable broth ¼ cup
• Milk (warm) 2.1 cups
• Type 00 flour 3.3 tbsp
• Butter 3 ½ tbsp
• Nutmeg to taste
• Porcini mushrooms 1.1 lbs
• Garlic 1 clove