Grilled Pumpkin Lasagna | RICARDO

Ingredients

• 12 lasagna noodles
• 1 pumpkin, about 2.2 lbs (1 kg)
• 2 tbsp (30 ml) olive oil
• 4 cups (400 g) grated mozzarella cheese
• 1/2 cup (60 g) crumbled feta cheese
• 3 garlic cloves, finely chopped
• 1 onion, chopped
• 1 red bell pepper, seeded and diced
• 1 sprig fresh thyme
• 3 tbsp (45 ml) olive oil
• 1 can 19 oz (540 ml) diced tomatoes
• 1/4 cup (10 g) fresh basil, finely chopped
• 1 tbsp fresh oregano, finely chopped
• 1/2 cup (90 g) diced pancetta
• 1/2 cup (115 g) butter
• 1/2 cup (75 g) flour
• 4 cups (1 litre) milk
• 2 tbsp parsley, chopped