Rustic salmon and tomato sauce pasta | Heart and Stroke Foundation
White wine enhances many dishes and here a little wine helps to produce a flavourful sauce to cook the salmon in.
Keywords
- salmon
- tomato
- white wine
- sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.
Ingredients
- 2 tsp (10 mL) extra virgin olive oil
- 1 can (796 mL) no salt added Italian plum tomatoes
- 1/3 cup (75 mL) dry white wine
- 2 cloves garlic, smashed
- 8 fresh basil leaves
- 2 sprigs fresh thyme
- Pinch hot pepper flakes
- 4 skinless salmon portions (about 1 1/4 lb/600 g)
- 1 box (375 g) whole wheat or plus fibre rotini or fusilli
- 1 tbsp (15 mL) chopped fresh Italian parsley
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