Brooklyn Cheesesteaks – Get your griddle on
Brooklyn Cheesesteaks Description Thinly sliced steak hits the hot griddle for that perfect sear, locking in juicy flavor while onions and peppers caramelize
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Cooking tools:
- Griddle
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1/2 lbs. shaved ribeye
- 4 hoagie rolls
- 8 slices provolone cheese
- .5 diced yellow or sweet onion
- 1 diced yellow or orange bell pepper
- Blackstone Brooklyn Steak seasoning
- oil
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