Philly Cheesesteak with Onions and Peppers
Thin-sliced beef, caramelized onions, and melted cheese piled into a toasted hoagie roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Plate
- Measuring spoon
- Stove
- Oven
- Freezer
- Paper towel
Ingredients
- 1 1/2 pounds ribeye steak, thinly sliced
- 1 yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices provolone cheese
- 4 hoagie rolls, split
- 2 tablespoons unsalted butter, softened
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