Gluten Free Chicken Enchiladas - SBK Living

Ingredients

• 10 Siete almond flour tortillas
• 1 jar of Siete enchilada sauce – I used green.
• 1 lb of crockpot chicken – recipe here
• 1 sliced yellow onion sliced
• 1 sliced red pepper
• 2 Tablespoons of olive oil
• 1 cup of Mexican shredded cheese
• 1/4 cup crumbled cojita or goat cheese
• 1/2 cup chopped cilantro
• 1 diced avocado
• salt/pepper
• Optional – 1 tub of arugula