Gluten-Free Chicken Enchiladas Recipe - MakeBetterFood.com

Ingredients

• 1 pound chicken breast, shredded
• 1 tablespoon vegetable oil
• 3 garlic cloves, minced
• two 28 ounce cans tomato sauce
• 3 tablspoons sauce from a can of chipotle chilis in adobo sauce
• ½ cup chicken broth
• 1 teaspoon cumin
• ½ teaspoon ancho or chipotle chili powder (optional)
• Salt and pepper to taste
• 1 teaspoon vegetable oil
• 1 medium yellow onion, diced
• 2 large cloves garlic, minced
• reserved shredded chicken
• 1 ½ cup reserved enchilada sauce
• ¼ cup fresh cilantro or parsely, chopped
• ½ teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon dried oregano
• 8-12 gluten free almond flour tortillas
• reserved chicken mixture
• reserved enchilada sauce
• 3-4 cups Mexican cheese