AB Slow Cooker Seafood Gumbo | Slow Cooker Recipes

Ingredients

• 120 ml vegetable oil
• 65 g plain flour
• 1 whole onion, roughly chopped
• celery, roughly chopped
• 1 whole green bell pepper, roughly chopped
• boneless skinless chicken thighs, trimmed and cut into quarters
• andouille sausage, sliced
• 480 ml chicken broth
• fire roasted diced tomatoes
• 5 cloves garlic cloves
• 2 tbsp Creole Kick seasoning
• 7 sprigs fresh thyme
• jumbo prawn, peeled and deveined
• stone crab claws