Slow-Cooker Seafood Gumbo | Just A Pinch Recipes
This recipe skips the tedious steps and hard-to-find spices of traditional gumbos without compromising any of the flavor. Serve over hot rice and with a slice o
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Cooking tools:
- Slow cooker
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Rubber gloves
Ingredients
- 1/2 pound(s) sliced bacon, diced
- 2 (8-oz) containers refrigerated prechopped celery, onion and green pepper
- 2 garlic cloves, minced
- 2 cup(s) chicken broth
- 1 can(s) (14-oz) diced tomatoes
- 2 tablespoon(s) Worcestershire sauce
- 2 teaspoon(s) salt
- 1 teaspoon(s) dried thyme leaves
- 3/4 pound(s) large raw shrimp, peeled and deveined
- 1 pound(s) fresh or frozen crabmeat
- 2 cup(s) frozen cut okra
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