Beer-Brined Roast Chicken - The Local Palate

Beer-Brined Roast Chicken - The Local Palate

thelocalpalate.com

Brittanny Anderson, Metzger Bar & Butchery, Brenner Pass, Oktoberfest, Oktoberfest recipe, Halbes Hendel

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Ingredients

  • 2 1/2 cups salt
  • 1 1/4 cups sugar
  • 1 onion, sliced
  • 2 lemons, halved
  • 2 liters beer (lager or festbier)
  • 4 bay leaves
  • 5 cloves garlic, smashed
  • 10 peppercorns
  • 2 quarts ice
  • 1 whole chicken
  • Salt and pepper, to taste
  • 1/2 cup of neutral oil

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