Beer-Brined Roast Chicken

Beer-Brined Roast Chicken

thelocalpalate.com

Brittanny Anderson, Metzger Bar & Butchery, Brenner Pass, Oktoberfest, Oktoberfest recipe, Halbes Hendel

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Cooking tools:

  • Cast iron skillet
  • Cooling rack
  • Pot
  • Baking sheet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup

Ingredients

  • 2 1/2 cups salt
  • 1 1/4 cups sugar
  • 1 onion, sliced
  • 2 lemons, halved
  • 2 liters beer (lager or festbier)
  • 4 bay leaves
  • 5 cloves garlic, smashed
  • 10 peppercorns
  • 2 quarts ice
  • 1 whole chicken
  • Salt
  • pepper
  • 1/2 cup of neutral oil

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