Beer-Brined Roast Chicken
Better flavor through science.
Keywords
- Main Courses
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Microplane
- Kitchen shears
- Carving knife
- Carving fork
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Cutting board
- Baking sheet
- Paper towel
Ingredients
- 3 cups lager, such as Budweiser, for brining
- ¼ cup table salt for brining
- ¼ cup packed dark brown sugar for brining
- 1 onion, peeled and quartered
- 4 garlic cloves, peeled and smashed
- 1 tablespoon coriander seeds
- 1 tablespoon peppercorns
- 8 bay leaves
- 8 sprigs fresh thyme
- 4 (3-inch) strips lemon zest
- 1 (4-pound) whole chicken, giblets discarded
- 1 tablespoon vegetable oil
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