Spooky Good Halloween Dinner: Slow Cooker Butternut Squash Soup – Octofree

Name: Spooky Good Halloween Dinner: Slow Cooker Butternut Squash Soup – Octofree
Ingredients: 1 pound butternut squash, peeled, seeds removed and cubed (most markets sell squash pre-cubed, or you can cube one yourself by following this helpful tutorial from Gimme Some Oven); 1 can full-fat coconut milk; 1 Vidalia or yellow onion, sliced; 2 cloves of garlic, chopped; 1 tbsp mild, diced green chiles (you can find these canned at grocery stores; for more heat, choose medium or hot varieties); 1 tbsp yellow curry powder; ½ tsp cumin; ½ tsp turmeric; ½ tsp salt; ¼ tsp pepper; sprinkle of red pepper flakes; drizzle of coconut milk; pumpkin seeds (pepitas) or butternut squash seeds; chopped chives or green onions

octofree.com

You won’t find any butter or cream in this flavor-packed, creamy soup, the perfect thing to slow cook while you take care of Trick-or-Treat. Just puree, top with roasted pumpkin seeds from your...

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Ingredients

1 pound butternut squash, peeled, seeds removed and cubed (most markets sell squash pre-cubed, or you can cube one yourself by following this helpful tutorial from Gimme Some Oven)
1 can full-fat coconut milk
1 Vidalia or yellow onion, sliced
2 cloves of garlic, chopped
1 tbsp mild, diced green chiles (you can find these canned at grocery stores; for more heat, choose medium or hot varieties)
1 tbsp yellow curry powder
½ tsp cumin
½ tsp turmeric
½ tsp salt
¼ tsp pepper
sprinkle of red pepper flakes
drizzle of coconut milk
pumpkin seeds (pepitas) or butternut squash seeds
chopped chives or green onions