Halloween Acorn Squash Soup Recipe - (4.9/5)

Ingredients

• 7 slices pumpernickel bread
• 4 tablespoons butter, divided
• 1 tablespoon California Olive Ranch® Olive Oil
• Dash salt
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 2 tablespoons all-purpose flour
• 1 teaspoon chicken bouillon granules
• 1/4 teaspoon dill weed
• 1/4 teaspoon curry powder
• Dash cayenne pepper
• 2 cups chicken broth
• 1 (12 ounce) can evaporated milk
• 3 cups mashed cooked acorn squash
• Additional cayenne pepper, optional