Fruit tart - Italian recipes by GialloZafferano
The fruit tart is a classic but timeless dessert. Shortcrust pastry, custard and lots of fresh fruit: discover the recipe step by step!
Ingredients
- Egg yolks 2
- Type 00 flour 2 ¼ cups
- Vanilla bean 1
- Powdered sugar 1 cup
- Butter cold ⅔ cup
- Lemon peel ½
- Sugar ⅔ cup
- Egg yolks 4
- Whole milk 2 ¼ cups
- Cornstarch ⅓ cup
- Type 00 flour 3 tbsp
- Strawberries 5 lbs
- Kiwi 2
- Pineapple 4 slices
- Blueberries 0.75 oz
- Raspberries 0.75 oz
- Blackberries 0.75 oz
- Mint to taste
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