Fresh Fruit Tart with Pastry Cream

Ingredients

• 1½ teaspoons vanilla extract
• 5 egg yolks
• 1 egg yolk
• 2 cups (about 9 ounces) raspberries
• 2/3 cup powdered sugar
• ¼ teaspoon salt
• ½ cup granulated sugar, divided
• 1¼ cups all-purpose flour
• 1 tablespoon heavy cream
• 2 cups half-and-half
• 3 tablespoons cornstarch
• 2 kiwis, halved lengthwise, and cut into half-circles about 3/8 inch thick
• ½ teaspoon vanilla extract
• Pinch of salt
• 8 tablespoons cold unsalted butter, cut into ½-inch cubes
• 4 tablespoons cold unsalted butter, cut into 4 pieces
• 1 cup (about 5 ounces) blueberries